Bread Maker Basic Milk Loaf

 This recipe is from blogger Happy Home Baking Happy Home Baking: BM milk loaf.

I have tried tweaking this basic recipe to pandan bread, chocolate bread. Family likes this bread sweeter so I usually use 30g raw sugar

Original Recipe :-

Ingredients:

(makes 450g/1 lb loaf)

200g milk (I used full cream fresh milk)

250g bread flour (I used Prima brand unbleached bread flour)

20g caster sugar

20g unsalted butter, cut into small cubes

3g salt

3g instant yeast

Method:

1. Place milk, bread flour, sugar, salt, butter in the pan of the bread machine (according to the sequence as stated in the instruction manual of your bread machine). Make an indentation on the flour with your finger and add in the instant yeast. Select the Basic or Regular function of the bread machine. Select Light crust function and press start.  (Note: due to our hot weather, I use cold milk from the fridge.)
2. When the cycle completes, lift the pan out of the machine and carefully shake the loaf out of the pan. Leave the loaf to cool for at least an hour before cutting and remove the blade/paddle, if necessary. Store in airtight container.

Recipe source: 荻山和也╳cuoca用麵包機烘焙專業級麵包