This recipe is taken from Foong Family Flat blog - Effortless Chicken Teriyaki: Quick Dinner for Busy Nights — foongfamilyflat.
Note : family thinks is too sweet. Try to reduce sugar to tweak.
Original recipe :-
Ingredients
250g chicken thigh
2.5 tsp sugar
1/2 tsp sesame oil
1 tbsp mirin
1.5 tbsp light soy sauce
Togarashi & furikake (sprinkle before serving)
Method
- Cut chicken thigh into bite-sized pieces and prepare marinade at least 30 minutes before cooking by combining all the ingredients in a fridge-safe container
- Mix all the sauces well and let the chicken rest in the fridge
- After at least 30 minutes, heat pan on medium-high heat and add chicken in to stir fry
- Let chicken pieces have an opportunity to brown because that gives the teriyaki sauce deeper flavours
- Serve with rice sprinkled with furikake and toagrashi if you like!
Tips for Success:
- Don’t overcrowd the pan to ensure the chicken pieces gets a nice sear
- Adjust salt & sugar to taste — teriyaki should have a balanced sweet-savory profile
- Will highly recommend not to skip on the addition of furikake/seaweed before serving!
- Balance your plate - Serve with steamed veggies like broccoli, snap peas, or carrots to add a crunchy contrast to the chicken
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