Taiwanese Braised Pork Rice (卤肉饭）

 This recipe is from instagrammer carrieathomee .

The original recipe copy out from instagram post :- 

(Serve 3-4)

Ingredients

500g pork belly (cut into thin strip)

15 pcs spring onion (white part)

7 pcs shallot 

2 tbsp minced garlic 

2 hard boiled eggs

Dash of white pepper

Dash of salt

6 tbsp soy sauce

2 tbsp rice wine

2 tbsp dark soy sauce 

1 tbsp of oyster sauce 

0.5 tsp of five spice powder 

1.5 cup of water

15 g of rock sugar 

4 tbsp oil 

Steps :

1. Add oil into heated pot, add in pork belly slices, stir fry till they turned slightly brown.
2. Add in shallot and saute shallot till fragrant.
3. Add in white part of green onion, garlic, rock sugar, soy sauce, oyster sauce, rice wine, dark soy sauce, five spice powder and pepper, stirfry abit , add in water and boiled egg.
4. Cover and boil for 1 hr under low heat.
5. Serve with vege of choice,