This recipe is also used to make hamburg patty but the brown sauce and cooking mehod of the hamburg follows the Just one cookbook hamburg recipe.
Ikea's packaging ingredient list
following the ratio of the packaging, daddy derived the following - beef is about 2/3, pork is about 1/3. So use the below recipe and the family say is good, much softer. But this time use premium mince beef from chilled shelf instead of frozen shelf.
Mince beef 295g
Mince pork 150g
Onion 66g
Crumbs 30g
Egg 1 nos
Oil 5g
Water 5g
Salt 2g
Sugar 3g
Garlic powder 2g
Soy 7g
Original recipe :

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