Crispy Salmon Bites (AirFry)

 This recipe is adapted from blog https://cookingwithayeh.com/air-fryer-salmon-bites/#recipe.

Trial 14th May 2026

230g salmon (I use half the orig recipe)

1 tsp honey

½ tsp vinegar ( i use apple cider vinegar)

1 Tbsp soy sauce

¼ tsp sesame oil

I use panfry as it is small amount, but it burns easily (maybe my fire too big). Salmon bites are too sweet. Can tweak recipe.

Original Recipe :-

Ingredients 

▢12oz / 340g salmon fillets

▢2 tablespoons soy sauce - I've used low sodium soy sauce

▢2 teaspoons honey

▢1 teaspoon rice vinegar

▢½ teaspoon toasted sesame oil

▢1 garlic clove

▢Small cube fresh ginger

Instructions

• Remove the skin and any bones from the salmon. Slice salmon into large cubes (~ 1 inch / 2.5 cms in size)
• Add marinade ingredients in a container - soy sauce, honey, rice vinegar, sesame oil and grate in the garlic and ginger.  Mix to combine
• Place salmon in the marinade and stir to coat all pieces. Leave to marinate for 10 minutes or if you have the time for a few hours in the fridge
• Preheat air fryer to 390℉ / 200℃. Spray the air fryer basket with olive oil and place salmon in a single layer, so they're not touching
• Air fry for 5-8 minutes, depends how you like it cooked. Flip halfway and brush over the leftover marinade
• Serve with a garnish of sesame seeds, a drizzle of sriracha aioli with a side of rice and veggies or make a salmon bowl. Enjoy!

Steam fish in shredded ginger and garlic oil (Foongfamilyflat)

This recipe copied is from instagrammer "foongfamilyflat".

Trial 

Sauce mix ingredients used - 

2/3 T sesame oil, 2T soy sauce, 2T water, 2T sugar

Using frozen grouper slices from brand "seaco". Follow her steps, no fishy smell or taste. Son say tastes like restaurant cooking. Daddy and mummy finds it too sweet. Try to reduce sugar next time. 

Original recipe below :-

Fish -

• I used prepped frozen grouper fillets (any white fish will work, don't use oily fish like salmon or mackerel).
• Steam with white part of spring onions and ginger slices for 8 to 10 mins, or until cooked.
• Throw away fishy liquid and scallions and ginger.

Ginger and garlic oil - 

• Slice ginger and mince garlic.
• Cook on medium heat until golden brown and set aside.

Sauce mixture - 

• 1 tbsp sesame oil
• 3 tbsp light soy sauce
• 3 tbsp water
• 3 tbsp sugar
• 0.5 tbsp oyster sauce

Steps - 

1. Lay white part of spring onions on plate. Place fish fillet on top. Place ginger slices on top of fish fillets. Steam for 8 to 10mins. Pour away fishy water and throw away ginger and spring onions when fish is done.
2. While fish is steaming, prepare ginger garlic oil and the sauce mix. 
3. Stirfry ginger slices and mince garlic with on medium heat and set aside.
4. Mix the ingredients for sauce mix together.
5. Using same pan, heat up the sauce mix on medium heat till it bubbles. You can add more spring onion and cut chilli at this point. 
6. Remember to pour away the fishy water, ginger slices and spring onion. Scattered ginger and garlic on fish. Pour the sauce over the fish. Serve.